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Gold burger

As part of our Olympics 2024 recipe series, we have a recipe worthy of an Olympic Gold Medal. This hearty burger is the perfect pairing with fries and salad to take your midday meal to an Olympic feast. 

Bring the Olympics right to your dining room table. 

Prep time: 20

Cook time: 20

Recipe serves: 4

Ingredients for patty

800g minced steak

1 egg

1/2 chopped onion

2x garlic cloves chopped

3g thyme

25g natural breadcrumbs

Pinch sea salt 

Other ingredients

4x Seeded charcoal or brioche buns

8x Slices Monterey jack cheese

100g Dill gherkins 

60g Jalapenos 

100ml burger sauce 

4x portion French fries 

The method

1. Cook onion until soft add the; mince, garlic, egg, thyme, breadcrumbs and sea salt.

2. Mix together and make 8 4inch round burgers, put to one side. 

3. Char-grill burgers or pan fry until 3/4 cooked.

4. Place cheese onto burgers and stack two together. 

5. Place in oven to melt the cheese and finish cooking. 

6. Slice buns in half then toast.

7. To assemble, add gherkins onto bottom of the bun, place on burgers then top with jalapenos and burger sauce and top of bun. 

Serve with fries and your favourite sauce. Enjoy!

Gold burger recipe card

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Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.

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