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Summer picnic

As part of our Summer 2024 recipe series, we have a picnic that's sure to go down a treat with everybody in the family! Add in your favourite flavours and extras to make it the perfect combo just to satisfy even the pickiest eater!

Get ready to be the delight of any party! 

Prep time: 30

Cook time: 20

Recipe serves: 4

Ingredients for baguettes 

4 white sandwich baguettes   

4 slices cooked ham 

50g sweet piccalilli 

 

Ingredients for watermelon and cranberry juice

300g watermelon 

500ml cranberry juice 

400ml tonic water 

1 lime 

Ingredients for bamboo skewers

4 bamboo skewers

160g cubed cheddar cheese

8 whole grapes

4 strawberries

100g cubed pineapple

100ml natural yoghurt

20ml honey 

 

Little treats 

12 mini Scottish shortbread biscuit

The method to make kebabs

1. To make kebabs, skewer cheese and fruit equally. 

2. Mix honey and yoghurt and spread on one side. 

 

The method to make watermelon and cranberry juice 

1. Place watermelon, cranberry juice and tonic water into blender and blitz until combined. 

2. Cut lime into wedges and place in the juice. Chill in the fridge till ready to serve. 

 

The method to make baguettes  

1. Slice bread and fill with ham and piccalilli. 

 

Serve

Serve skewers, dip, baguettes and drink with the shortbread biscuits and enjoy!

Summer picnic recipe card

Click below to save the recipe card and create summer mess scones anytime!

Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.

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